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Mise En Place | Everything In Its Place how-to-cook-gourmet.com
    A three-step process is used for the standard breading procedure:

    Pat the food dry and dredge it in flour.

    Dip the floured food in an egg wash. The egg wash should contain whole eggs and should contain 1 tablespoon of milk or water per egg.

    Coat the food with bread crumbs, cracker crumbs, or other dry meal. Do not stack items on top of each other.   remove

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